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Under the vaults of the Deux Rivières restaurant, you will discover a very Burgundian elegance. A gourmet interlude inspired by the rhythm of the seasons, which puts the product at the heart of its creations. The result of an in-depth reflection with the Château's market gardener, Maxime Boront, the cuisine of Chef Mohamed Henni evolves according to the gardeners' harvests and the arrivals of local partners.
He expresses all his creativity at the gastronomic restaurant, drawing on his different inspirations to articulate tastes and textures in harmony.
Here, a menu item but a carte blanche, an invitation to travel in the form of a 5-course "Traversée" and a 7-course "Odyssée".
In addition to the à la carte menu, each week he presents a new ephemeral menu in keeping with his philosophy.
The bistronomic restaurant offers a modern, simple and refined vision of Burgundian cuisine.