Farm-to-Table Restaurant.

Under the vaults of Deux Rivières restaurant, you will discover a very Burgundian elegance. A gourmet interlude inspired by the rhythm of the seasons, which puts the product at the heart of its creations. Arising out an in-depth reflection with the Château's market gardener, Maxime Boront, the cuisine of Chef Mohamed Henni evolves according to the gardeners' harvests and the arrivals of local partners.

Mohamed Henni

...expresses all his creativity at Deux Rivières restaurant, drawing on his different inspirations to articulate tastes and textures in harmony.

From Thursday to Monday, he invites you to an inspired culinary experience, an invitation to journey in the form of a 5-course "Traversée" and a 7-course "Odyssée". Every week, he proposes a new seasonal menu to be discovered at lunch.

+33(0)3.80.79.25.25

+33(0)3.80.79.25.25

The Farm.

The vegetable gardens assume a vital role in the hotel everyday life. They supply the kitchens with fresh and organic vegetables, fruits and aromatic herbs thanks to the seven acres which have been cultivated since 2018.
Ferme domaine Saulon
Ferme domaine Saulon
Ferme domaine Saulon
Ferme domaine Saulon
Ferme domaine Saulon
The Château de Saulon benefits from an extremely fertile and nourishing soil thanks to the presence of the Sans-Fond, the river which finds its source in the heart of the woods. It is a real fishpond, which abounds in trout, red mullet, koi carp...and will very soon allow the setting up of a fish farm.
Ferme domaine Saulon