Farm-to-Table Restaurant.

Under the vaults of the Deux Rivières restaurant, you will discover a very Burgundian elegance. A gourmet interlude inspired by the rhythm of the seasons, which puts the product at the heart of its creations. The result of an in-depth reflection with the Château's market gardener, Maxime Boront, the cuisine of Chef Mohamed Henni evolves according to the gardeners' harvests and the arrivals of local partners.

Gastronomy

He expresses all his creativity at the gastronomic restaurant, drawing on his different inspirations to articulate tastes and textures in harmony.

Here, a menu item but a carte blanche, an invitation to travel in the form of a 5-course "Traversée" and a 7-course "Odyssée".

+33(0)3.80.79.25.25

+33(0)3.80.79.25.25

Bistronomy

In addition to the à la carte menu, each week he presents a new ephemeral menu in keeping with his philosophy.

The bistronomic restaurant offers a modern, simple and refined vision of Burgundian cuisine.

La Ferme

The vegetable gardens are at the heart of the life of the estate. The kitchens are supplied daily with vegetables, fruit and herbs thanks to the half hectare of permaculture and the fifty or so fruit trees planted on the estate.
Ferme domaine Saulon
Ferme domaine Saulon
Ferme domaine Saulon
Ferme domaine Saulon
Ferme domaine Saulon
The Château de Saulon benefits from an extremely fertile and nourishing soil thanks to the presence of the Sans-Fond, the river which finds its source in the heart of the woods. It is a real fishpond, which abounds in trout, red mullet, koi carp...and will very soon allow the setting up of a fish farm.
Ferme domaine Saulon