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Under the vaults of Deux Rivières restaurant, you will discover a very Burgundian elegance. A gourmet interlude inspired by the rhythm of the seasons, which puts the product at the heart of its creations. Arising out an in-depth reflection with the Château's market gardener, Maxime Boront, the cuisine of Chef Mohamed Henni evolves according to the gardeners' harvests and the arrivals of local partners.
...expresses all his creativity at Deux Rivières restaurant, drawing on his different inspirations to articulate tastes and textures in harmony.
From Thursday to Monday, he invites you to an inspired culinary experience, an invitation to journey in the form of a 5-course "Traversée" and a 7-course "Odyssée". Every week, he proposes a new seasonal menu to be discovered at lunch.