At your service for an exceptional stay
Our team, made up of passionate and experienced professionals, is fully dedicated to making your stay a unique experience. Each of our members, from reception to catering, shares the same demand for quality and attention to detail. Always listening to you, we adapt to your needs to ensure that every moment spent at Château de Saulon is synonymous with comfort and satisfaction.
Claire Lattaud
Sales Manager
Julien Girard
Chef
Maxence Chollet
Deputy Director
Nicolas Papin
Sous Chef
Blacky
Jonquille & Marguerite
Navet, Neige & Nuage
